Apple Streusel Muffins

Ingredients:

  • 2 cups self-rising flour
  • 1 medium apple, chopped (1 cup)
  • 1/3 cup brown sugar
  • 1 egg
  • 1 cup milk
  • 1/4 cup vegetable oil
  • Streusel Topping
  • 1/2 cup brown sugar
  • 1 TBSP butter, softened
  • 1/2 tsp cinnamon
  • 1/4 cup chopped pecans

Directions:

  1. Preheat oven to 400 degrees. Grease muffins cups.
  2. Stir together flour, apple and sugar in mixing bowl.
  3. Beat egg in separate bowl; stir in milk and oil. Add liquid mixture to dry ingredients, stirring just until blended. Spoon batter into prepared muffin cups, filling each 2/3 full.
  4. Combine all ingredients of topping (except pecans) with a pastry blender. Add pecans and stir well. Sprinkle evenly over muffins.
  5. Bake for 15-18 minutes or until golden brown.

Yield: 12 medium muffins