Blueberry Streusel Muffins

Ingredients:

  • 2 cups self-rising flour
  • 1/2 cup sugar
  • 2 tsp grated lemon rind
  • 1 large egg, slightly beaten
  • 3/4 cup milk
  • 1/3 cup vegetable oil
  • 1 cup fresh blueberries
  • 1 TBSP all-purpose flour
  • 1 TBSP sugar
  • 1/4 cup sugar
  • 2-1/2 TBSP all-purpose flour
  • 1/2 tsp ground cinnamon
  • 1-1/2 TBSP butter

Directions:

  1. Combine first 3 ingredients in a large bowl and make a well in the center. Combine egg, milk and oil and stir well. Add to dry ingredients and stir until moistened.
  2. Combine blueberries, 1 tablespoon flour and 1 tablespoon sugar, tossing gently to coat. Fold into batter. Spoon batter into greased muffin pans, filling 2/3 full.
  3. Combine remaining sugar, flour and cinnamon. Cut in butter with a pastry blender until mixture is crumbly. Sprinkle over batter.
  4. Bake at 400 degrees for 18 minutes or until golden. Remove from pan immediately.

Yield: 12 muffins