Julie Berbiglia tours a new community garden on the grounds of St. John AME Church in Nashville TN. The church was working toward creating a commercial kitchen, but circumstances changed. In 2020, a tornado took out the church building, and then 2 weeks later the COVID protocols were established. Partnerships were formed, the plan pivoted in scope, and now the community has an inspiring and bountiful garden. All those in the neighborhood are invited to participate in its plantings and harvest.
A well-read and experienced gardener demonstrates how he recreates lasagna gardening (layering of organic materials in which to grow plants) in outdoor plant containers. He then starts seeds and also grows a variety of vegetables in these containers with great results.
There are parks full of Chinese privet and bush honeysuckle. But not so long ago, gardeners bought these plants at garden centers assuming they would be good for the home landscape. Now they are deemed invasive, and harmful to the ecology. As gardeners, we want to be good stewards of the land, but what does that entail? How much should it limit plant choices? Must we only plant natives?
Jeff Poppen Jeff says his parents loved growing plants on their Illinois farm, and he credits them for his passion for growing. He’s made his living growing the best organic vegetables he can. Jeff acknowledges he has learned through experience over four decades. He is also an avid student of old-time farming methods, the way […]
Lion's Mane, Oyster, Shitake and Chestnut. These are some of the consumable mushrooms in production at HENOSIS near Nashville. Mushroom cultivation is quite different from growing garden vegetables. We follow the process from substrate mix to harvest and learn how truly sustainable it is.