Raspberry Cream


  • 2 cups fresh raspberries
  • 1 cup nonfat plain yogurt
  • 2 TBSP honey
  • 1 TBSP pure vanilla extract
  • juice of one orange


  1. Place berries in a blender and puree.
  2. Transfer to a bowl and add the remaining ingredients, mixing well by hand. Chill until ready to serve.
  3. Serve as is or on top of more fresh raspberries.

Yield: 2-1/3 cups