Sauced Peaches


  • 1/4 cup water
  • 1/4 cup sugar
  • 1 TBSP lemon juice
  • 3/4 cup sweet white wine
  • 6 fresh peaches, peeled and sliced


  1. Combine water, sugar and lemon juice in a small saucepan. Bring to a boil and cook until sugar dissolves. Remove from heat; add wine.
  2. Pour marinade over peaches in a glass bowl. Cover and chill several hours before serving.

Yield: 6 servings