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Summer brings a bounty of fresh vegetables. Sheri Gramer learns some recipes for tomatoes, corn, and herbs from a couple who have some delicious ways to use the fresh ingredients now, and how to prep it for freezing and use later on.

The Hot Cilantro Drizzle is a great finishing touch to this appetizer of baked plantains.

Cucumbers are coming in strong in the summer months. Tammy Algood uses fresh ingredients for this tasty salad.

Rose vinegar is simple to make and can be used on food, in a vinaigrette, and to aid in healthy skin, scalp and hair.

Butternut squash is the featured fresh vegetable in this satisfying and tasty soup.

We learn how to create a fresh jalapeno margarita and a strawberry aperol spritz from the #DrinkWhisperer himself.

We visit with a creative bartender who uses fresh fruit, herbs and vegetables to heighten the flavor of both traditional and original creations. This segment features Peach Mint Julep and Neon Nights.

Tammy Algood combines fruit with bacon for a morning treat. Dried Pear Bacon Bread sounds yummy indeed.

Here's a different version of pancakes that bakes in the oven. Delicious when served with warm maple syrup, this dish can serve everyone at the same time, unlike traditional pancakes.

There's a tasty option for vegetarian tacos. Get out the lime juice and hot sauce. It's time for Spicy Cauliflower tacos.

Tammy Algood serves up avocado fries with cilantro dipping sauce. Yum.

Tammy slices up a variety of colorful peppers and places them in a tall glass jar with pickling ingredients for a pretty, and tasty treat.