Neon Nights: ¾ oz of lime juice, fresh squeezed / ¼ oz of simple syrup / 1-1/2 inch of slices of English cucumber /1-3/4 oz gin ½ oz green chartreuse (herbal liquer) / Handful of mint, leaves only / Block ice in serving glass (Cubes are fine) Place ucumbers into top cup of a cocktail mixer. Rub mint leaves between palms to release oils then place in top cup. Lime juice, syrup into mix cup. Muddle heavily into a paste. Pour gin into mix cup along with chartreuse. Heavy shake. Strain thru both a Hawthorne strainer and tea strainer over block ice in a serving glass. Garnish with a few thin slices of cucumber. To make simple syrup: Pour equal parts water and sugar in a saucepan. While stirring, heat the ingredients until sugar dissolves. Cool. Put in a container with a tight fitting lid and store in refrigerator. NOTE: Heath Clark gin was used in Neon Nights. It is a product of Thompson Station, TN. Hunters' Barrel Select from Leiper's Fork Distillery was used in the Peach Julep. It is a product of Williamson County, TN.