Julie Berbiglia introduces us to what’s known as vegetable confetti or microgreens. These nutrition-packed tiny plants take only 2-4 weeks from germination to harvest. We see how a gardener with an entreprenurial spirit has set up a microgreen production farm in his basement.
Host Annette Shrader assembles a themed container of mosquito repellent plants that will also add a beautiful pop of color and fragrance to an outdoor gathering spot.
Yes, you can grow quality grapes in the heat and humidity of middle Tennessee. Selecting the right varieties is the key. Tammy Algood tours the vineyards of Amber Falls in Hampshire, and learns why these grapes produce such a bountiful and quality harvest.
Chic and trendy, today’s indoor plants are as much about décor as they are greenery. Matt Kerske introduces us to new and dramatic foliage for the home.
Perennials are the backbone of a well-planned garden. They can provide texture, form and color for years, even decades. Matt Kerske showcases some of the best performers for our climate.
We can derive inspiration for both garden design and plant selection from this two-year old demonstration bed at Bennett Nurseries in Huntsville, Alabama.
Comfrey, stinging nettle and American elderberry are a few of the plants profiled in this gardener’s home landscape that features medicinal herbs and berries.
Come along as we enjoy the fabulous show of 100,000 tulips at Cheekwood Botanical Garden.
Dr. Richard and Carol Stein enjoy growing herbs and using them in the kitchen for family staples. Their backyard herb border beds are full of fragrance, beauty and purpose.
Sheri Gramer learns about the art of bonsai from a student of the art. We tour his collection that includes quite a wide variety of specimens.
Do you think you have to have sun to have a showy garden? Of course not. Troy Marden visits the trial gardens at UT Agricultural Extension in Jackson and finds top-performing shrubs and perennials.