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Come along as we enjoy the fabulous show of 100,000 tulips at Cheekwood Botanical Garden.

Dr. Richard and Carol Stein enjoy growing herbs and using them in the kitchen for family staples. Their backyard herb border beds are full of fragrance, beauty and purpose.

Sheri Gramer learns about the art of bonsai from a student of the art. We tour his collection that includes quite a wide variety of specimens.

Two plant enthusiasts talk about cool native plants that support pollinators.

Do you think you have to have sun to have a showy garden? Of course not. Troy Marden visits the trial gardens at UT Agricultural Extension in Jackson and finds top-performing shrubs and perennials.

Having a garden that supports butterflies is rewarding, but what if space is limited? Julie Berbiglia finds a plant palette that is suited for the task.

Tammy Algood learns more about the varieties and growing methods as she walks the strawberry fields of Kelley's Berry Farm in Castalian Springs. She also checks the progress in the large blueberry and blackberry patches.

We tour a hilltop garden and see the beauty, and practicality of incorporating a variety of mosses in the landscape.

Container gardening is well-suited for growing tomatoes, yet it still has its challenges. We visit a grower who gleaned information and advice from Craig LeHoullier in his book 'Epic Tomatoes'. We learn from his experience how to minimize the damage of blight and blossom end rot.

The owner of Yazoo Brewery meets up with our Jeff Poppen at Bells Bend Farm where they grow hops for a special annual brew.

A look at the USDA trials of several varieties of amaranth at Tennessee State University research farm. Amaranth is poised to be the super food of the future.

A husband and wife started out with a fascination for bonsai Japanese maples, and soon collecting Japanese maples for their yard has become a passion.