Microgreens: A Basement Farm
Julie Berbiglia introduces us to what’s known as vegetable confetti or microgreens. These nutrition-packed tiny plants take only 2-4 weeks from germination to harvest. We see how a gardener with an entreprenurial spirit has set up a microgreen production farm in his basement.
C.C. Gardens, Nashville growing the following: China Rose raddish, arugula, Russian red kale, thyme, sorrel, broccoli, ruby mustard, carrots, basils, tangerine gem, amarynth, red cabbage.