- Bottle fermentation is the traditional way of producing sparkling wine called 'methode champenoise'.
- Today's traditional champagne bottle is a dark green color and designed to withstand 12 atmospheres of pressure. It features a large indent in the base, making the bottle more shock resistant and facilitating vertical storage when the bottles are stacked 'neck down'
beanscreekwinery.com 426 Ragsdale Road Manchester, TN. 931.723.2294