Plants Featured in this Clip
Melissa officinalis (Lemon Balm)
Anethum graveolens (Dill)
Ocimum tenuiflorum (Holy Basil)
- No. 9 Farms dries herbs in their whole form for a longer shelf life.
- After drying herbs on a grate or in the dehydrator, Stephanie recommends drying an additional 2-3 weeks in a paper bag in a space without sunlight and with good air circulation.
- Shelf life for culinary herbs is 12 months. Shelf life for medicinal herbs is 6 months.
No. 9 Farms 1403 Little Marrowbone Road Ashland City TN 37015 615.545.0925 no9farms.com