Country Herb Flatbread


  • pizza dough
  • 4-1/2 tsp olive oil
  • 2 tsp herbs de Provence
  • 1/2 heaping cup sundried tomatoes, rehydrated, drained and chopped
  • 1/3 cup goat cheese, softened and crumbled
  • 2 eggs
  • freshly cracked black pepper


  1. Preheat oven to 400 degrees. Spray a 13 x9-inch pan with cooking spray.
  2. Place prepared pizza crust dough in pan and starting at the center, press out with hands. With fingers, make indentations over surface of dough. Brush with 3 teaspoons of oil and sprinkle with a teaspoon of herbes de Provence. Top with tomatoes.
  3. In a medium bowl, combine cheese, eggs, remaining 1-1/2 teaspoons oil and remaining teaspoon of herbes de Provence. With a wire whisk, mix well. Pour evenly over tomatoes and carefully spread over entire surface.
  4. Bake for 15-20 minutes or until edges are golden brown. Remove from oven and sprinkle with cracked pepper.
  5. Cut into squares and serve.

Yield: 20 servings