Fresh Blueberry Sauce


  • 2 cups fresh blueberries
  • 2/3 cup sugar
  • 1 tsp lemon juice
  • 1/2 tsp ground cinnamon


  1. In a small saucepan set over high heat, combine the blueberries, sugar, juice, and cinnamon. Cook 10 minutes, stirring occasionally.
  2. Transfer to a blender or food processor and puree.
  3. Strain and serve warm, at room temperature, or cold.
  4. Tip: Berries do not ripen any further once they've been picked, so pick those that are fully ripe. Ripe berries need to be used within 3-4 days.

Yield: 2-1/2 cups sauce