Fresh Blueberry Sauce
- 2 cups fresh blueberries
- 2/3 cup sugar
- 1 tsp lemon juice
- 1/2 tsp ground cinnamon
- In a small saucepan set over high heat, combine the blueberries, sugar, juice, and cinnamon. Cook 10 minutes, stirring occasionally.
- Transfer to a blender or food processor and puree.
- Strain and serve warm, at room temperature, or cold.
- Tip: Berries do not ripen any further once they've been picked, so pick those that are fully ripe. Ripe berries need to be used within 3-4 days.
Yield: 2-1/2 cups sauce