Tammy Algood introduces us to Tyler Brown of Southall Farm & Inn. We gain insight into farming from his perspective as a chef who strives for great flavor coming straight from the field. It;s here where guests are encouraged to explore the various gardens and growing sites on the farm.
There's help for home growers of edibles in this kitchen display garden at University of Tennessee, Knoxville. The vegetables and fruits growing in the 55 raised beds are All-America Selections Winners that are proven in taste and performance. Also on display is the integrated pest management achieved with chosen plant combinations.
Fall vegetable gardens require planning, especially if those plants are to be grown from seed. Calculating the days to maturity allows one to start seeds at the proper time. Host Annette Shrader visits an experienced grower to see how the cabbage, broccoli, cauliflower and peas are performing mid-autumn.
Jeff Poppen has been farming the organic way for decades. He shares his wisdom for those who are just becoming farmers. He covers a lot of the basics: plan before you plant, when to plow and when to plant, successive planting, tending a healthy compost pile, smart use of cover crops, the importance of lime, and keeping the critters away.
A well-read and experienced gardener demonstrates how he recreates lasagna gardening (layering of organic materials in which to grow plants) in outdoor plant containers. He then starts seeds and also grows a variety of vegetables in these containers with great results.
