Revival Strawberry Bread


  • 3 cups all-purpose flour
  • 2 cups sugar
  • 1TBSP ground cinnamon
  • 1 tsp baking soda
  • 1 tsp salt
  • 4 eggs, lightly beaten
  • 1-1/4 cups vegetable oil
  • 2 cups diced strawberries
  • 1 cup chopped almonds


  1. Preheat the oven to 350 F. Lightly grease 2 loaf pans and set aside.
  2. In a large mixing bowl, combine the flour, sugar, cinnamon, baking soda, and salt. Add the eggs and oil, stirring just until moistened. Fold in the strawberries and almonds.
  3. Divide the batter evenly between the 2 loaf pans. Bake 1 hour or until a tester inserted in the center comes out clean.
  4. Cool in the pans 5 minutes. Remove and cool completely on wire racks before slicing and serving. Note: Loaves freeze nicely. Use within 3 months.

Yield: 2 loaves