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Two plant enthusiasts talk about cool native plants that support pollinators.

We visit the summer urban farm camp at Trevecca Nazarene University where youth learn many aspects of sustainable agriculture including aquaponics, vermicomposting, beekeeping, farm animals and of course growing all kinds of edibles.

Herb, flower and vegetable seeds are available for free through the Nashville Public Library Seed Exchange. All you need is a valid library card. Various workshops on gardening topics are offered throughout the year too.

We get the opportunity to become polleneers as we visit with Jay at Williams Honey farm. Sheri Gramer spotlights their mission to support local farmers, and educate people about the tasks and the accomplishments of bees.

Having a garden that supports butterflies is rewarding, but what if space is limited? Julie Berbiglia finds a plant palette that is suited for the task.

Abe's Garden is an industry leader in memory care residential facilities employing best practices. We tour their outdoor space which includes an opportunity for residents to garden, and enjoy being outside in a safe environment.

A look at the USDA trials of several varieties of amaranth at Tennessee State University research farm. Amaranth is poised to be the super food of the future.

Phillipe Chadwick takes an elevator ride to this garden on top of the parking structure of the Pinnacle building in downtown Nashville. We learn the objectives for the garden and see how they were realized.

We learn about a non-profit who sponsors the Plant the Seed program in Metro Schools that teaches pre-K children about gardening and where food comes from.

We visit the sensory garden at The Rochelle Center in Nashville dedicated to country music star Pam Tillis. The focus of the center is to offer support for adults with intellectual and developmental disabilities in the area. This garden offers easy accessibility to work in the garden and to enjoy it.